Bright, layered, and full of character—this Guatemala comes alive at medium roast.
Dried cherry, praline, and brown sugar bring a warm, caramelized sweetness, while honey rounds the body into something soft and creamy. It's a cup with depth—approachable up front, with a lingering richness that keeps you coming back for another sip.
Balanced and dependable, this is a coffee that shines as espresso, performs beautifully in batch brew, or anchors a blend with quiet confidence.
Origin: Huehuetenango, Guatemala
Flavor Notes: Dried Cherry, Praline, Brown Sugar, Honey
Roast: Medium
Process: Washed
Elevation: 1500–2050 MASL
Cultivar: Catuai, Bourbon, Pache, Caturra